Join us for a unique, hands-on journey through the rich world of Philippine coffee. From planting and harvesting to roasting and cupping, experience every step of the process alongside local farmers and artisans. Learn traditional methods, discover the stories behind each bean, and taste the authentic flavors of heritage-grown coffee. Perfect for coffee lovers, culture enthusiasts, and anyone eager to support and celebrate Filipino craftsmanship—one cup at a time.
Schedule:
8:00 am
Arrival & Welcome Breakfast
Warm native breakfast with local coffee Welcome orientation and tour overview
9:30 am
Introduction to Coffee Farming
Meet the farmers Learn about coffee varieties, elevation, and soil requirements
10:30 am
Hands-On Coffee Planting Activity
Try planting seedlings in the nursery Learn how to care for young coffee plants
12:00 pm
Farm Lunch with Local Dishes
1:30 pm
Coffee Tree Care & Farm Practices
Mulching, pruning, and sustainable techniques Traditional and modern farming tools
3:00 pm
Guided Farm Tour & Cultural Sharing
Meet the local community Hear stories of coffee heritage
5:00 pm
Reflection Circle & Light Dinner
Campfire-style story sharing Enjoy local music and native coffee under the stars
7:30 am
Coffee Farmer’s Breakfast
Traditional meals served with various brews
8:30 am
Hands-On Coffee Cherry Picking
Learn when and how to harvest Tips on spotting ripe cherries
10:30 am
Coffee Processing Demonstration
Wet vs. dry method Hands-on pulping, washing, drying
12:00 pm
Lunch with the Processing Team
1:30 pm
Hulling and Sorting Beans
Try hand-sorting green beans Understand bean grading and defects
3:30 pm
Workshop: Sustainable Farming & Fair Trade
Talk with local leaders about ethical coffee production
8:00 am
Breakfast & Coffee Tasting
9:00 am
Coffee Roasting Workshop
Roast your own batch of beans Learn about roast levels and flavor impact
11:00 am
Brewing Methods & Cupping Session
Manual brewing (pour-over, French press, etc.) Proper cupping technique and flavor profiling
12:30 pm
Lunch with Local Coffee Pairings
2:00 pm
Graduation: Coffee Certificate & Take-Home Bag
Receive your “Coffee Explorer” kit: Beans you roasted Tour certificate Local coffee guide Thank-you gifts from the community
3:00 pm